The Southern Planter’s Drink

The Southern Planter’s Drink is a refreshing and beloved beverage that has been enjoyed by farmers and plantation owners for centuries. This classic drink is a staple at social gatherings and celebrations, and it has become an iconic symbol of Southern hospitality.

The History of The Southern Planter’s Drink

The origins of The Southern Planter’s Drink can be traced back to the 18th century when slavery was prevalent in the American South. Plantation owners depended on their slaves to work the fields and harvest crops, including the main ingredient of this drink – mint. As a result, this drink came to be known as the “Plantation Drink” or “Mint Julep.”

During the early 19th century, The Southern Planter’s Drink gained popularity among the upper class and was often served at horse races, specifically the Kentucky Derby. This drink became known as the official drink of the Derby and is still a popular choice among race-goers to this day.

The Recipe

The traditional recipe for The Southern Planter’s Drink involves just a few simple ingredients – bourbon, sugar, water, and mint. The key to a perfect mint julep is to use fresh mint leaves and quality bourbon.

To make The Southern Planter’s Drink, take a handful of fresh mint leaves and place them in a metal cup, known as a julep cup. Add a teaspoon of sugar and a splash of water to the cup, and gently muddle the mint leaves with a wooden spoon. This releases the essential oils from the mint and allows the flavors to infuse with the sugar and water.

Next, add 2 ounces of bourbon to the cup and fill it with crushed ice. Using a julep strainer or spoon, mix all the ingredients together until the outside of the cup becomes frosted. Top it off with more crushed ice and garnish with a fresh sprig of mint. The Southern Planter’s Drink is now ready to be enjoyed.

Serving and Presentation

The traditional way to serve The Southern Planter’s Drink is in a silver julep cup, but any metal or glass cup will suffice. The drink is always served ice-cold, making it the perfect refreshment on a hot summer day.

When serving The Southern Planter’s Drink, presentation is key. The frosted cup, the vibrant green mint sprig, and the golden hue of the bourbon make for an inviting and elegant drink. It is often served with a short straw for sipping through the crushed ice and the mint sprig.

The Southern Planter’s Drink Today

Throughout history, The Southern Planter’s Drink has remained a popular beverage among Southerners and has gained recognition around the world. While the traditional recipe has remained the same, there have been variations and twists on this classic drink.

Some variations include using different types of bourbon or adding fruit, such as strawberries or peaches, to the mix. Some even opt for alternative garnishes like lavender or rosemary. These variations add a unique touch to the drink while still maintaining the essence of The Southern Planter’s Drink.

Today, The Southern Planter’s Drink is not only enjoyed at the Kentucky Derby but also at weddings, backyard barbecues, and other social events. It has become a symbol of Southern hospitality and continues to bring people together.

In Conclusion

The Southern Planter’s Drink is more than just a refreshing beverage, it is a representation of Southern culture and tradition. With its humble beginnings on the plantations of the American South, this drink has stood the test of time and remains a beloved and iconic drink still today.